Meatloaf Pizza, on the stove top. Learn how to make Pizza on the Stove Top by Manjula. I tried ur stove top pizza. My whole family said yummyyyyyy no more pizza hut from now on. manjula ji, i tried pizza today the topping are all good. but the crust is like biscuit. where i was mistaken.? i think i follow the measurements and instructions properly even then the crust is so hard.

Meatloaf Pizza, on the stove top

More than that, and I feel that one person would get stuck at the stove while everyone else at. Have this recipe from a Stove Top Stuffing box. This is also good if your on Weight Watchers. You can cook Meatloaf Pizza, on the stove top using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf Pizza, on the stove top

  1. Prepare of —–crust——.
  2. You need 2 pounds of ground meat I used ground sirloin, lean.
  3. Prepare 1/3 pound of bacon.
  4. It’s 1 of large egg.
  5. Prepare 1 cup of panko breadcrumbs.
  6. It’s 1 cup of rolled oats.
  7. It’s 1/4 cup of parsley.
  8. Prepare 1 teaspoon of granulated garlic powder.
  9. You need 1/2 teaspoon of salt.
  10. You need 1/3 teaspoon of ground black pepper.
  11. Prepare 1 tablespoon of dehydrated onions.
  12. Prepare of ——–toppings———.
  13. You need 1 pound of mixed vegetables.
  14. It’s 1/2 teaspoon of salt.
  15. You need 2 cups of shredded extra sharp cheddar cheese.
  16. You need of ——cooking vessel——-.
  17. Prepare 10 inch of pot with a good fitting lid.

Let Stove Top soak in water until moist, add all other ingredients. Sprinkle with remaining mozzarella, bake until bubbly. Meatloaf Recipe that is flavorful and juicy on the inside, with a delicious glaze spread on the outside. It is the ultimate comfort food to enjoy!

Meatloaf Pizza, on the stove top instructions

  1. Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up..
  2. Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat..
  3. Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust..
  4. On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat..
  5. Turn off heat let sit 3 minutes and serve. I hope you enjoy!.

Place in fry pan with water. View full nutritional breakdown of Stove top stuffing turkey meatloaf calories by ingredient. Best Ever Meatloaf. ground pork Worcestershire sauce black pepper bread crumbs brown. This Stove Top Stuffing Meatloaf with zucchini and pasta sauce is so easy and flavorful. You'll love it for a hearty dinner!

By Sandra