Breakfast Apricot And Beans Pizza.

Ingredients of Breakfast Apricot And Beans Pizza

1. It’s of BASIC PIZZA ( NON YEAST).
2. You need 1 1/2 cup of flour.
3. Prepare 2 tbsp of olive oil.
4. Prepare 1 dash of salt.
5. Prepare 1/2 cup of milk.
6. You need 1 of egg.
7. You need of MEATLESS TOPPING OPTIONAL.
8. Prepare 3 tbsp of creamy sweet corn.
9. Prepare 3 tbsp of kidney bean.
10. It’s 6 of dried apricot.
11. Prepare of CHEESE OPTION.
12. You need 1 cup of grated parmesan cheese or cheddar or mozzarella.
13. You need of ADDITIONAL GARNISH.
14. Prepare 1/2 cup of parmesan cheese.
15. Prepare 4 of dried apricot.
16. It’s 2 tbsp of kidney bean.

Breakfast Apricot And Beans Pizza instructions

1. PIZZA DOUGH.
2. Mix egg with oil and milk first then add flour and salt.
3. Mix all ingredient and knead for 5 minute then divide into 3 balls.
4. PIZZA TOPPING.
5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
7. Cover top with aluminium foil if top burn too quickly.
8. ADDITIONAL GARNISH.
9. Top additional kidney bean and dried apricot top parmesan cheese again.
10. Slice up and enjoy.