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Ingredients of Sophie's wholemeal Hawaiian pizza pocket

1. It’s of dough.
2. Prepare 450 grams of wholemeal flour.
3. Prepare 2 1/2 tsp of salt.
4. It’s 4 tsp of brown sugar.
5. Prepare 1 of sachet yeast.
6. It’s 300 ml of warm water.
7. You need of filling.
8. You need 160 grams of grated cheese (up to you what kind, i like a mix of mozzarella and cheddar).
9. You need 4 slice of of ham.
10. You need 1 tbsp of tomato paste.
11. Prepare 1 tsp of garlic powder.
12. It’s 3 of tinned pineapple rings, chopped.

These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery stores! "Crispy Buttery Seasoned Crust" on the cover of a Hot Pockets© box gave me the idea that. Hawaiian Pizza Pockets. save recipe go to recipe. When I returned to work that day, I was inspired to make these Hawaiian Pizza Pockets which, in addition to it's apparently highly amusing name, is really fun to make with kids….and even better to eat! One half is traditional ham and.

Sophie's wholemeal Hawaiian pizza pocket instructions

1. For the dough, mix your dry ingredients. Add your warm water, and mix thoroughly until you have a smooth dough..
2. Split your dough in half. Shape each half into a large rectangle, about half a centimetre thick..
3. Place onto greased baking trays, sprinkle with flour, and cover with a damp tea towel..
4. Place in a warm place for 30-45 minutes..
5. Preheat your oven to 160°C..
6. Mix your tomato paste and garlic powder. You may need to add a teaspoon of water – it needs to be spreadable..
7. When your dough has proven, get it back out. It should have gotten bigger. Stretch it a little to make it a little less than a cm thick..
8. Imagine your rectangle of dough is cut in half. Add 1/4 of your cheese to that half, leaving about a half inch gap around edge. Repeat for the other lot of dough..
9. Add a slice of ham on top of your cheese. Top this with tomato and garlic paste, repeating on both lots of dough..
10. Add half of your pineapple, top that with ham and then cheese..
11. Fold over the rectangle to seal in the filling, pinching the edges to ensure it is completely sealed..
12. Optional: you can brush the top with a tiny bit of oil and sprinkle with rock salt if you wish..
13. Bake for 20-25 minutes or until it starts to turn golden..
14. Serve and enjoy!.

Despite its name, Hawaiian pizza was not invented in Hawaii. A Greek-born Canadian named Sam Panopoulos created it for his restaurant back in The unlikely flavor combination, though it still has some detractors, is still a popular favorite in many pizzerias. Either canned or fresh pineapple chunks. Hawaiian Pizza Pockets With Refrigerated Pizza Dough, Pizza Sauce, Ham, Green Bell Pepper, Pineapple, Mozzarella Cheese. Spray nonstick cooking spray on a large baking sheet.