Ham And Sun Dried Tomato And Basil Bread Pizza Top Spicy Brown Butter. Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality. I brushed the tops of them with some egg white and they had a great brown crust on top when they were done.

Ingredients of Ham And Sun Dried Tomato And Basil Bread Pizza Top Spicy Brown Butter

1. Prepare 3 of mini Wholemeal bun or any bread of your choice.
2. It’s 4 of thinly slice ready to eat ham.
3. You need 10 of fresh basil.
4. Prepare 10 of sun dried tomato.
5. Prepare 10 of cucumber prickle (optional add on).
6. You need 1 tsp of dried oregano.
7. Prepare 2 tbsp of butter.
8. Prepare 1 tbsp of chilli pepper.

Measure out ⅓ cup pasta water (keep the rest for later) and We also used brown rice pasta instead of whole wheat and find that it more closely resembles the The combination of olives and sun dried tomatoes works so well with the lemon and nutty broccoli. The Sun-Dried Tomato Bread recipe out of our category Bread! Sun-Dried Tomato Bread – Spicy alternative to ciabatta or baguette. The low-calorie, slightly sour tasting tomato bread with yeast is wonderfully suited as an accompaniment.

Ham And Sun Dried Tomato And Basil Bread Pizza Top Spicy Brown Butter step by step

1. Slice any leftover mini Wholemeal bun then layer around on a round baking tray with parchment paper.
2. Layer some ham, basil, sun dried tomato and (option cucumber prickle)and drizzle some dried oregano.
3. Drizzle generously Cheever and mozzarella cheese and then bake it at 200 C for 10 to 13 minutes till cheese are melted.
4. As for SPICY BROWN BUTTER,,, put 2 tbsp of butter into a pan in Low heat and once it's melted add in 1 tbsp of fine dry Chili pepper and mix vigorously and off heat.
5. Once ready to serve drizzle the spicy brown butter on the bread pizza and enjoy.

Sun-dried tomatoes add an elegant touch. —Taste of Home Test Kitchen. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mould both the doughs into rough round shapes and press firmly down. Sprinkle white flour lightly over the top and mark them with a cross. This sun-dried tomato and olive bread makes a great side for any weeknight pasta entrée.