Pesto Flatbread Pizza.

Ingredients of Pesto Flatbread Pizza

1. Prepare 6 of servings.
2. You need 1 of flatbread pizza crust.
3. Prepare 3-4 tablespoons of basil pesto.
4. You need 1/4 cup of turkey or chicken, cooked and diced.
5. You need of Baby spinach.
6. Prepare 1 of small red onion, diced.
7. It’s 1-2 tablespoons of roasted red pepper.
8. It’s 1-2 tablespoons of sundried tomatoes.
9. You need of Herb goat's milk cheese, crumbled.

Pesto Flatbread Pizza instructions

1. Preheat oven to 450 degrees Celcius..
2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good)..
3. Spread basil pesto onto flatbread..
4. Top with diced turkey or chicken..
5. Add baby spinach..
6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion..
7. Crumble goat's milk cheese over all toppings..
8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden..