Sammie's Margherita Pizza.

Ingredients of Sammie's Margherita Pizza

1. You need 1 of Pillsbury pizza crust (original).
2. Prepare 1/2 cup of mozerella cheese, shredded.
3. You need 4 slice of fresh mozerella cheese, sliced thinly, then quartered.
4. You need 3 small of Campari or Roma tomatoes, sliced thinly.
5. You need 8 large of basil leaves, stacked, rolled and sliced thinly into strips.
6. It’s 4 of or 5 sundried tomatoes packed in oil, drained, patted dry and chopped.
7. You need 1 tbsp of Italian seasoning.
8. Prepare 2 tsp of garlic powder.
9. You need 1/2 tsp of salt & pepper.
10. You need 1/2 tsp of crushed red pepper flakes.
11. Prepare 1 of olive oil.

Sammie's Margherita Pizza instructions

1. Preheat oven to 400°..
2. Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan..
3. Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes..
4. Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon..
5. Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder..
6. Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza..
7. Top tomatoes with fresh basil strips and spread evenly over entire pizza..
8. Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza..
9. Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices..
10. Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza..
11. Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!.