30 minute Spinach&mushroom ricotta and pizza stuffed shells. You're gonna be shocked at the secret ingredient in this one. Turn off the heat, add the lemon juice, salt, and pepper. Depending on the vegetable broth you use, you may need more or.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. Prepare of For the spinach ricotta shells:.
2. It’s 10 of jumbo shell noodles.
3. Prepare 1.5 cups of ricotta cheese.
4. You need 1 cup of cooked frozen spinach.
5. You need 1/2 cup of diced portobello mushrooms.
6. Prepare 1 cup of pasta sauce.
7. It’s 1/2 cup of shredded mozzarella cheese.
8. Prepare of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. It’s of For the pizza shells:.
10. You need 10 of jumbo pasta shells.
11. Prepare 20 of pepperoni slices.
12. You need 1/2 lb of ground sausage.
13. It’s 1 cup of pasta sauce.
14. Prepare 1/2 cup of shredded mozzarella cheese.
15. It’s of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

The easiest and most delicious dinner EVER! One that the whole family will enjoy! Mini Spinach Quiche are a great way to help guests, or convince kids, to eat more veggies! They are cute and colorful, easy to make, and so delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

I love the color of spinach and red peppers, but you. I felt great after eating this spinach and tofu salad. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! The nutrient-packed spinach is also ideal for a healthy start to the day. Blanching is an easy way to quickly cook green vegetables in order to If you don't blanch your spinach, the color can get dull and it can lose nutrients when you freeze it.