Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza. To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy. Brush the rounds with the egg wash. Puff pastry with homemade tomato sauce, palma ham, parmesan shavings and rocket.

Ingredients of Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza

1. It’s 2 pieces of pastry.
2. It’s 2 tbsp of SunDried pesto.
3. Prepare 4 of thinly slice sun dried tomato.
4. You need 4 of egg yolk.
5. It’s 4 tbsp of fresh shredded coconut.
6. You need Dash of Salt.
7. It’s of To Garnish Generous Slice Parmesan Cheese.

It brought the whole thing together. Very versatile as you can use whatever favorite pizza topping you like. I used the freezer option and let them defrost. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.

Eggs And Coconut On SunDried Pest Top Parmesan Puff Pizza step by step

1. Equally slice the First pastry as shown on pictures.
2. Slice additional pastry all the way thru then gently slide in within the First Sliced Pastry and create the weave.
3. Spread generously the SunDried pesto or any sauce of your preference and TOP with some additional SunDried tomato.
4. Sprinkle some fresh shredded coconut and season lightly with some fine salt then TOP with 4 egg yolks and baked it at 185 * C for 20 minutes.
5. Cover the TOP after 15 minutes if it brown too quickly.
6. To serve I add in thinly slice Parmesan Cheese and Additional Fresh Shredded Coconut And Enjoy.

This recipe for Puff Pastry Pinwheels are rolled up with a spinach and sundried tomato filling. Stir together spinach, sundried tomatoes, mayo, Parmesan and spices. A simple method for perfect poached egg is to have just a little water barely bubbling in a sauté pan then simply slide in the eggs and leave them Remove the tarts from the oven and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. When all the spinach has been added, add the coconut milk, lemon juice, ground ginger, and salt.