Italian Caprese & Chicken Sausage Mini Pizza.

Ingredients of Italian Caprese & Chicken Sausage Mini Pizza

1. You need 4 of pita bread pockets.
2. You need 1 of Gilbert's caprese chicken sausage link.
3. You need 1 of pesto spread.
4. It’s 10 small of fresh mozzarella balls.
5. You need 5 of grape tomatoes.
6. Prepare 1 of fresh basil.
7. Prepare 1 cup of extra virgin olive oil.
8. Prepare 1 of kosher salt.
9. Prepare 1 cup of balsamic vinaigrette (OPTIONAL).

Italian Caprese & Chicken Sausage Mini Pizza instructions

1. Take a cookie tray, and scatter kosher salt on the tray..
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer..
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread..
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern..
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle..
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully..
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top).
9. Serve hot, & enjoy!.