Pan Pizza and Creamy Melon Juice.

Ingredients of Pan Pizza and Creamy Melon Juice

1. Prepare of For Pan Pizza.
2. Prepare 6 of White Loaf Bread.
3. You need 4 slices of cooked ham, cut in small cubes.
4. You need 1 of Quickmelt cheese, grated about ¾ of the bar.
5. You need 115 grams of Del Monte Sweet Style Pizza Sauce.
6. Prepare 1 cup (227 g) of pineapple tidbits.
7. You need of For Creamy Melon Juice.
8. Prepare 1 of Medium Melon.
9. You need 1 can (154 ml) of Evaporated Milk.
10. Prepare 3/4 cup of sugar.
11. Prepare 4 cups of water.
12. Prepare cube of Ice.

Pan Pizza and Creamy Melon Juice instructions

1. For Pan Pizza: Using a teaspoon, spoon pizza sauce over each bread equally and spread it..
2. Equally distribute cubed hams and pieces of pineapple tidbits..
3. Finish off with a final layer of grated cheese..
4. On a non-stick pan, place your pizza, put cover and cook over extra low heat..
5. When the cheese melted, your pizza is ready. Remove from heat. Serve hot..
6. For Creamy Melon Juice: Slice the melon into half. Remove all the seeds..
7. Using a melon scraper, scrape the melon and place in a large bowl. Set aside..
8. In a large pitcher, combine water, sugar, and milk. Stir until the sugar is diluted. Add the shredded melon. Stir again..
9. Put lots of ice. Serve. NOTE: If using milk you need to consume it immediately as it will turn bitter due to their proteolytic enzyme which breaks down the milk proteins.