Keto Spaghetti squash pizza. This recipe is so simple and delicious! Here's everything you want and need to know about your favorite winter squash varieties. Make these easy spaghetti squash pizza bowls tonight!
Ingredients of Keto Spaghetti squash pizza
- It’s of Spaghetti squash.
- Prepare 2 tablespoons of olive oil.
- Prepare Dash of salt and pepper to taste.
- You need 1 teaspoon of garlic powder.
- It’s 1 jar of pizza sauce.
- It’s of Mozzarella cheese.
- You need of Assorted pizza toppings.
Spaghetti squash nutrition, texture, and taste make it one of the most common low-carb pasta alternatives. While the Spaghetti Squash is cooking, we can prepare our meat sauce. This part just starts with some ground beef. Remember that Keto is all about Grab the Spaghetti Squash half with the 'Ove' Glove and take a fork and scrap downward as shown in the picture.
Keto Spaghetti squash pizza instructions
- Cut squash in half and scoop out seeds..
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder..
- Place cut side down onto parchment lined pan. Bake for one hour..
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce..
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top..
- Reture to oven and bake until cheese is bubbly. Around 10 min or so..
It might sound complex but as soon as. Stir in the spaghetti squash until well combined. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Spread the pizza sauce on the crust and top with the desired toppings. Try this keto recipe for two that combines spaghetti squash, bacon, eggs, and Parmesan cheese.