Veggie Pizza #mycookbook. Sie können die Domain kaufen! Diese Webseite wurde vom Domain Inhaber dynamisch generiert, der das Sedo Domain Parking Programm nutzt. My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself.

Veggie Pizza #mycookbook

By skipping the sodium-laden meats, we pack a full serving of vegetables into each square, thereby doubling the fiber of most pizza. Learn how to make the best vegetarian pizza recipes when you want to go meat-free. The Veggie Pizza works best with Finely chopped vegetables. You can have Veggie Pizza #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie Pizza #mycookbook

  1. You need 2 (8 oz.) of pkg. refrigerated crescent rolls.
  2. It’s 2 (8 oz.) of pkg. cream cheese, softened.
  3. You need 1 (1 oz.) of pkg. Ranch-style dressing mix.
  4. Prepare 2 of carrots, finely chopped.
  5. It’s 1-1/2 cups of fresh broccoli florets, chopped.
  6. You need 1 cup of finely shredded cheddar cheese.
  7. You need of Can use any veggies on this.
  8. You need half of I like to put some Cherry tomatoes cut in.
  9. It’s of For a spicy pizza, use the spicy ranch packet seasoning.

My mother has been making these for quite some time. This veggie pizza is incredibly easy, doesn't require many ingredients and can be made ahead of time. You can top it with whatever combination of cheese and vegetables you'd like. Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce.

Veggie Pizza #mycookbook step by step

  1. Preheat oven to 375 degrees.
  2. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes..
  3. Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts..
  4. Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.).

This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza. There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! These veggie pizzas pack winning flavour combinations plus your five-a-day.

By Sandra