Mini Mexican Chicken Pizzas.
Ingredients of Mini Mexican Chicken Pizzas
- It’s of Main Ingredients.
- It’s 1 can of refried beans.
- Prepare 1 cup of shredded mexican cheese.
- It’s 1 packages of corn tostadas.
- You need 3 tbsp of olive oil.
- You need 1 large of orange bell pepper (sliced).
- You need 1 large of yellow bell pepper (sliced).
- Prepare 16 oz of chicken strips (you may use pre-cooked chicken too!).
Mini Mexican Chicken Pizzas step by step
- Preheat skillet with olive oil.
- Cook chicken strips until completely white or 165°.
- Remove chicken and add sliced peppers. Saute until brown and tender.
- In a separate small pot, heat the can of refried beans over medium heat.
- Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more.
- You are now ready to build your pizzas!.
- Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges..
- Add peppers and chicken strip mixture.
- Then add shredded cheese.
- Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted..
- Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc).