BBQ Chicken Pizza with a Chewy Pizza Crust. This BBQ Chicken-Crust Pizza from Delish.com is the best. Spray prepared baking sheet and your hands with cooking spray. Place pizza crust on a medium baking sheet.

BBQ Chicken Pizza with a Chewy Pizza Crust

I also put a couple tablespoons of the BBQ sauce in with the chicken while it. Chicken pizza crust has enjoyed recent popularity. It's a take on the popular low carb meatza recipes, typically made with a sausage or ground beef base. You can cook BBQ Chicken Pizza with a Chewy Pizza Crust using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of BBQ Chicken Pizza with a Chewy Pizza Crust

  1. Prepare of For the Pizza Crust:.
  2. You need 3 5/16 cups of all-purpose flour.
  3. You need 2 1/2 teaspoon of yeast.
  4. You need 3/4 teaspoon of brown sugar.
  5. Prepare 1 1/2 cups of warm water.
  6. It’s 1 teaspoon of salt.
  7. You need 2 tablespoons of olive oil.
  8. It’s of For the Topping:.
  9. It’s 1 cup of barbecue sauce, bottled.
  10. Prepare 1 of chicken breast, cut into small cubes.
  11. You need 1 of pinch of salt.
  12. You need 1 of pinch of Italian seasoning, or oregano.
  13. Prepare 1 of bell pepper, sliced lengthwise.
  14. It’s 1/2 cup of mushrooms, sliced.
  15. It’s 1/2 cup of mozzarella cheese.

A keto pizza with a chicken crust does not taste like pizza with a bread-like crust, it tastes like chicken parmesan. And, it's more of a fork and. It's an easy thick-style pizza crust with unbeatable flavor. Though store-bought crust is convenient, I suggest using homemade pizza dough for the.

BBQ Chicken Pizza with a Chewy Pizza Crust instructions

  1. For the dough: Stir yeast and sugar in water and stir. Set aside for 10 minutes till mixture is foamy..
  2. Meanwhile, add flour, salt and olive oil into a large bowl and mix..
  3. Add water mixture to the flour gradually and knead for around 10 minutes. If the dough is sticky, add flour..
  4. Put the dough in a lightly oiled bowl, cover with a cloth and place it in a draft place. Let the dough rise until it doubles in size. This should take around 1 hour..
  5. Punch it down, leave it for another 20 minutes uncovered and roll..
  6. Preheat oven to 425 degrees..
  7. For the Topping: Marinade the chicken in 0.5 cup BBQ sauce, a pinch of salt and italian seasoning. Set aside for 10 minutes or you can marinade them overnight..
  8. Grill the chicken till no longer pink..
  9. Spread 0.5 cup BBQ sauce on the pizza crust, top with chicken, sliced bell pepper, mushroom and mozzarella cheese..
  10. Bake pizza for 20 minutes or till crust is golden brown and cheese is melted..

A thick and chewy, homemade crust turned into a sweet and tangy BBQ chicken pizza! This pizza is so easy to make at home and tastes just like California Pizza Kitchen's If you recall, last week was that amazingly caramelized onion pizza topped with sautéed mushrooms and spinach with a little feta. One night, while eating BBQ chicken thighs and AIP flatbread, it struck me that I should combine the two and make an AIP version of BBQ chicken pizza on a flatbread crust. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don't have worry about any fussy dough prep.

By Sandra