Nikki's Kickin' BBQ Chicken &Bacon Pizza. All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do Chicken tossed in your choice of buffalo sauce, provolone cheese, served with a side of either Chicken, bacon, bbq sauce and cheddar cheese with a side of ranch dressing. This is one of my favorites from the April issue of Cooking light.
Ingredients of Nikki's Kickin' BBQ Chicken &Bacon Pizza
- Prepare 1 of Pizza Crust, store bought or homemade.
- You need 2 cup of cooked chicken, cubed or shredded.
- Prepare 6 slice of crispy cooked bacon, crumbled.
- Prepare 2 cup of shredded cheese, i used cheddar.
- It’s 1/2 cup of BBQ Sauce + 2 tbsps.
- Prepare of thinly sliced or shredded onion.
- You need 1/2 tsp of red pepper flakes, optional.
- It’s 1 tsp of olive oil.
I find that many modern BBQ recipes place a lot of emphasis on special sauces, special ingredients or ludicrously lengthy lists of spices. Sometimes those recipes reward you handsomely, sometimes not so much. Tender, shredded chicken swimming in a savory and slightly spicy sauce…do I have your attention? Good because this recipe is sure to get your taste buds amped up!
Nikki's Kickin' BBQ Chicken &Bacon Pizza instructions
- preheat oven to 450, lightly brush crust with olive oil..
- mix chicken with 2 tbsps bbq sauce, set aside. spread remaining bbq sauce over crust, leaving about 1/2 inch around..
- spread the chicken over crust evenly, and layer with onion, cheese, and bacon..
- reduce oven temp to 425. bake pizza on a cookie sheet for about 10 minutes, until cheese is bubbling..
- remove from oven and top with red pepper flakes, if desired. let cool about 3 minutes before slicing..
- now dig in and enjoy!.
The sauce is vinegar-based, more typical of Carolina BBQ, and uses a small amount of honey for a hint of sweetness. BBQ Chicken is now going crazy with the new Dosira. Our signature BBQ Chicken is rea. Guess what dish are the chickens clucking about! The Best Bbq Chicken Recipes on Yummly