Day after Saint Patrick's Day Pizza.
Ingredients of Day after Saint Patrick's Day Pizza
- You need of Crust———————-.
- It’s 1 package of yeast.
- Prepare 2-1/2 cup of all purpose flour.
- It’s 1 teaspoon of salt.
- Prepare 1 teaspoon of onion powder.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need 2 tablespoons of extra Virgin olive oil.
- Prepare 1 cup of warm water.
- Prepare 1 teaspoon of sugar.
- You need 1/3 cup of water.
- Prepare 1-1/2 tablespoons of extra Virgin olive oil to coat the dough.
- It’s of Gravy———————.
- Prepare 1/2 cup of all purpose flour.
- It’s 1/2 cup of butter.
- You need 1 cup of milk.
- It’s 1-1/2 cup of chicken broth.
- You need 1 teaspoon of salt.
- It’s 1 teaspoon of ground black pepper.
- It’s 1/2 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of onion powder.
- It’s of Potatoes——————-.
- It’s 2 of medium red potatoes.
- You need 1/2 teaspoon of salt.
- You need 3 tablespoon of vegetable oil.
- You need of Cabbage———————.
- Prepare 3 cups of chopped cabbage.
- It’s 1/2 teaspoon of salt.
- You need of Cornedbeef———————.
- It’s 1-1/2 pound of sliced boiled cornedbeef.
- It’s of Toppings——————-.
- You need 8 ounces of shredded mozzarella cheese.
- You need 3 tablespoon of chopped parsley.
Day after Saint Patrick's Day Pizza step by step
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl..
- Mix the warm water, yeast, and sugar.
- When it gets foamy it's ready.
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes..
- Let the cornedbeef get to room temperature..
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef.
- Dice the potatoes and fry till tender..
- Chop the cabbage..
- When potatoes are done move to a paper towel to absorb excessive amounts of oil..
- Fry the cabbage till tender done..
- Melt the butter and add the flour. Fry the flour in the butter..
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside..
- Knead the pizza crust and add to a greased baking pan..
- Add the gravy to the crust..
- Add the chopped cornedbeef.
- Add potatoes and cabbage..
- Cover with cheese.
- Sprinkle with parsley..
- Bake for 15 or so.
- Serve I hope you enjoy!!.