Thin Crust Chicken Tikka Pizzas.

Ingredients of Thin Crust Chicken Tikka Pizzas

1. Prepare 2 tsp of Dry Yeast.
2. It’s 1 tsp of Sugar.
3. You need 1 tsp of Salt or to taste.
4. It’s 3 cups of All Purpose Flour or Maida.
5. It’s 1 tbsp of Olive Oil.
6. Prepare 1 cup of lukewarm milk.
7. Prepare of FOR THE CHICKEN -.
8. It’s 500 gm of Chicken Boneless cubes.
9. You need 1 tsp of Salt or to taste.
10. It’s 1 tbsp of Olive Oil.
11. Prepare 1 tsp of Cumin powder.
12. You need 1 tsp of Ginger garlic powder.
13. Prepare 2 tsp of Tikka Masala.
14. It’s 1 tbsp of Red Chilli powder.
15. It’s of FOR THE TOPPINGS -.
16. Prepare 1 cup of Pizza Sauce.
17. Prepare 2 cups of Mozzarella Cheese shredded.
18. It’s 1 tsp of Oregano.
19. It’s 1 cup of Capsicum thinly sliced.
20. It’s 1 cup of Onions thinly sliced.

Thin Crust Chicken Tikka Pizzas step by step

1. Add sugar and yeast to warm milk and mix lightly. Allow it to prove for 4 to 5 minutes. It should be frothy and also a bit smelly. If not discard it and make a fresh one. This is really important for a good pizza base..
2. In a mixing bowl, add the flour, salt and the olive oil. Now add this yeast mix to the flour and make a smooth dough out of it. Knead this dough until it's smooth and apply a few drops of olive oil to it and cover it up with a cling wrap and leave it in a dark place in your kitchen to double up in volume..
3. Meanwhile, cut the veggies and keep aside. In a pan, heat a tablespoon of olive oil and saute the ginger garlic powder. Add the boneless chicken cubes to it. Add all the ingredients listed in it's preparation before covering with a lid..
4. Saute them all on a low heat. Allow it to simmer until done. Next take out the dough and punch it down once to release the air. Grease a pizza pan and spread the dough in it..
5. Next spread some pizza sauce and the toppings. Bake this in a preheated oven on 180° for 18 to 20 minutes or a little more. It depends on the oven temperature. So keep an eye after 15 minutes. Sprinkle shredded mozzarella cheese and tear the cheddar slices on top of it followed by some Italian seasoning..
6. Serve it right away. Gooey and cheesy to the last bite..