Corn Bread Pizza. She said she made a cornbread crust and layered on sliced tomatoes and other veggies. The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a.
Ingredients of Corn Bread Pizza
- Prepare 5 slices of atta bread.
- You need 1/2 cup of suji.
- It’s 3 tbsp of fresh cream (Malai).
- Prepare As needed of Water.
- Prepare As required of Ghee.
- Prepare of Vegetables.
- Prepare 1 of small chopped onion.
- Prepare 1 of small chooped tomato.
- It’s 1/2 of green chopped capsicum.
- It’s 1/2 cup of sweet corn.
- You need of Spices.
- Prepare 1 tbsp of salt.
- You need 1/2 tbsp of redchilly.
- Prepare 1/4 tbsp of black pepper powder.
- You need of For presentation.
- It’s As required of Ketchup.
- You need As required of Mayonnaise.
- Prepare As required of Mustard sauce.
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Corn Bread Pizza step by step
- Take a suji add fresh cream in it and mix it well and add little water in it and make a thick paste and keep it rest for 15 minutes..
- After 15 minutes now add more little water in it.And mix it well.Now add all the vegetables in it along with corn and mix it well.Add all the spices too..
- Now take one slice of bread and with the help of steel glass give it a round shape.Now cover the slice top with the suji paste and like this make all the slices..
- Now take a tawa,grease ghee on it and keep the slice paste side on the tawa and cook it on the medium low flame and then after 5 minutes flip the side and crisp it for 2 minutes..
- In this way we cook all the slices.And our corn bread pizza is ready to serve.Serve it with ketchup..
Put salsa then meat on baked cornbread. Bread Pizza is a quick, instant and tasty variation of pizza recipe made on griddle or tawa or pan. Steamed corn kernels and bell peppers. Here you can also add veggies like sauteed mushrooms. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.