Maize flour pizza with chat flavour. Maize flour pizza with chat flavour. This totally has Indian flavour and Indian ingredients use in this which makes it very tasty Nipi Arora. Maize flour ki tikki. maize flour, gram flour, boiled potatoes, ginger paste, Salt , red chilli powder, chat masala, Oil for frying Brishti Ghosh.

Maize flour pizza with chat flavour

Dig into this healthy pizza made from stuff thats good for you. This Multigrain Pizza recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In simple words, corn flour is made or derived from corn kernels. You can have Maize flour pizza with chat flavour using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Maize flour pizza with chat flavour

  1. You need 1 cup of maize flour.
  2. Prepare Pinch of baking soda.
  3. Prepare of Salt.
  4. Prepare 1 spoon of ghee.
  5. Prepare as required of Cheese.
  6. Prepare As required of Chopped carrot capsicums onion tomato.
  7. It’s 1-2 tsp of Tomato sauce.

It is a common food ingredient used as a thickening agent for soups and sauces. It is easily available in supermarkets in white and yellow corn varieties. Your pizza will come into some contact with gluten as our pizza bar has high amounts of gluten on all surfaces please keep this in mind. Gluten Free Bases: white rice flour, tapioca starch, maize flour, soy flour, brown rice flour, potato starch, pea protein, sodium acid pyrophosphate, sodium bicarbonate, xanthan gum, psyllium husk, sugar, dry.

Maize flour pizza with chat flavour step by step

  1. In maize flour add salt, baking soda,ghee and warm water and make dough.
  2. Make roti and half cook on tawa.
  3. Now on roti add cheese and flip it back..
  4. After 5 Mins take out and add tomàto sauce on it add chopped onion,tomato, capsicums and carrot, Kala namak, chat masala and cheese.
  5. Now flip it back and cook in oven or pan or cooker.
  6. It is very tasty and crispy and crunchy.

The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won't stick to the pan. But if you use just regular flour, that's the only benefit you'll get from dusting the dough. I got it from some Canadian friends! I love that you're sharing this so widely.