Pizza Flavoured Corn, Mizuna Leaves and Cheese. I feel that during the summer we need some easy and quick recipes which would make us leave the hot kitchen really soon. So, I have some easy recipes and. Mizuna, botanically classified as Brassica juncea, is a leafy green belonging to the Brassicaceae or mustard family.

Ingredients of Pizza Flavoured Corn, Mizuna Leaves and Cheese

1. Prepare 5 tbsp of Corn.
2. It’s 1/3 bunch of Mizuna leaves.
3. You need 2 of Wiener sausages.
4. It’s 1 large of handful Pizza cheese.
5. Prepare 6 tbsp of ●Cake flour.
6. You need 2 tbsp of ●Katakuriko.
7. Prepare 120 ml of ●Water.
8. It’s 1 tsp of ●Consommé soup stock granules.
9. You need 2 tsp of ●Ketchup.
10. Prepare 1 large of amount Vegetable oil.

Mizuna is best grown in cool weather, but unlike many leafy greens it is slow to bolt in hot weather. Mizuna's taste is peppery like arugula and slightly bitter like frisee, yet it's milder and sweeter than either of the more commonly found salad greens. With its crisp stalks and beautiful frond-like leaves, mizuna is a wonderful addition to salads, especially where frisee is normally used, such as the classic. 'corn meal, vegetable oil (one or more of the following: corn, cottonseed, palm), maltodextrin, whey, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), sunflower oil, nonfat milk Loaded with flavor and truly tastes like pizza. Mizuna (Japanese mustard greens) add a peppery kick to these cheese and Vienna sausage sandwiches toasted in a sandwich maker until crispy.

Pizza Flavoured Corn, Mizuna Leaves and Cheese instructions

1. Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much..
2. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn..
3. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water..
4. Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served..
5. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary..

Spread sliced sausage evenly over cheese. This is a unique flavour of vegetarian pizza where the pizza where the spicy vegetarian delight is topped withextremely appealing golden corns, loaded with extra cheese. This is a very tasty flavour which can leave you with mouth watering experience. For more details about Restaurant India and. "Flavor blasted" in this case really just means extra cheddar flavoring. If you're looking for a bolder tasting snack than even the pizza goldfish referenced above, then these are a good option.