Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. I made a European seafood pizza style okonomiyaki. This is an Okonomiyaki as alike pizza. I put olive, dried tomato and cheese and a little bit Japanese.

Ingredients of Cheese, Seafood, and Corn Pizza-Style Okonomiyaki

1. It’s 2 of Eggs.
2. You need 200 grams of Okonomiyaki flour.
3. It’s 240 ml of Water.
4. It’s 300 grams of Cabbage.
5. Prepare 1 of Corn.
6. Prepare 1 of Cheese.
7. It’s 1 of Seafood mix.
8. It’s 1 of Thinly sliced pork.

Of course, the ingredients can be changed to your favorite ingredients such as bacon and corn instead of pork, or you can add them with toppings If you are a. Okonomiyaki and monjayaki are Japanese-style pancakes that are very popular among the general public. In terms of origins, okonomiyaki is mainly To give you some ideas, some of the popular combinations for monjayaki include mochi with mentaiko and cheese, tuna with corn and bacon, buta. [cheese, potato] OKONOMIYAKI pizza style made with melted cheese. Apply toppings while the base is still being cooked beginning with meat or seafood.

Cheese, Seafood, and Corn Pizza-Style Okonomiyaki instructions

1. Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together..
2. In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over..
3. Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 – 8 minutes..
4. Turn over and cook the other side for 6 – 7 minutes..
5. Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc..

Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomi translates to "as you like" and yaki to "grilled" giving you "grilled as you like" and as the name indicates, you can make these with your favourite filling ad toppings! This seafood okonomiyaki uses prawns, squid and cheddar cheese for a rich, umami flavour. Slice the prawns in half lengthways, then devein. Keep all seafood in the fridge Add the eggs to the cabbage, sweet corn, and spring onions.