Pizza toast with grilled corn salsa. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice.

Ingredients of Pizza toast with grilled corn salsa

1. It’s 1 cup of boiled,roasted corn.
2. It’s 1 teaspoon of minced garlic.
3. Prepare 1/4 cup of soaked overnight moong dal.
4. Prepare 1 teaspoon of lime zest.
5. It’s 1 teaspoon of powdered black pepper.
6. You need 1 teaspoon of cumin powder.
7. It’s to taste of salt.
8. Prepare 1 of chopped green chilli.
9. You need 2 tablespoon of virgin olive oil.
10. You need 1/2 of large chopped tomato.
11. Prepare 1 teaspoon of lemon juice.
12. You need 1 teaspoon of red chilli powder.
13. It’s 1 teaspoon of chaat masala.
14. You need 1 teaspoon of chilli powder.
15. Prepare 1/2 of large chopped onion.
16. It’s 2 slices of bread slices.

If possible make this salsa about half an hour before you serve it to allow the flavours to develop. First pre-heat the grill to its highest setting, then rub the corn kernels with a trace of olive oil. Grilled Corn Salsa – sweet corn, onions, and red peppers come together in this fresh summertime salsa recipe. Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic.

Pizza toast with grilled corn salsa instructions

1. To prepare this delicious appetizer, first, prepare the pizza sauce. Take a heavy-bottomed pan and place it on medium-low flame. Then, add and heat virgin olive oil in the pan. Once the oil is hot enough, add minced garlic in the pan and stir until it becomes golden-brown in color. Then, add chopped tomatoes in the pan and saute them until they become tender. Now, turn the flame off and let it cool down.Once the mixture cools down, transfer it in a mixer-grinder jar. Then, add tomato sauce in it.
2. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong dal(green sprouts). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo.
3. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong (sprouted horse). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo.
4. Now, take a bread slice and evenly spread the prepared pizza sauce(step 2) over it. Then, neatly place the prepared smoked corns mixture(step 3) over the sauce. Similarly, do the same with remaining sauce, mixture and bread slices. Once done, transfer the slices to a baking tray..
5. Lastly, preheat the OTG at 180 degree Celsius. Then, carefully place the baking tray in it. Bake for 6-7 minutes. Now, transfer them to a serving dish and serve immediately..

You know what the secret is to amazing The best way to grill corn for this salsa is to leave the corn in their husks and put them on a hot grill and grill them until the husks are completely. A twist on the classic Egg in the Hole recipe, this Egg in cheesy toast includes coating the bread in cheese, frying with eggs then topping with a recipe of. Keyword: chicken with corn salsa, Corn salsa, Spicy grilled chicken. Now put that elote on some toast and call it breakfast. Charred Corn and Rosemary Grilled Pizza.