Semolina instant pizza. Combination of semolina veggies and cheese gives a unique taste. And spread pizza sauce on the baked side. Spread mozzerela cheese and topping with capsicum, sweet.

Ingredients of Semolina instant pizza

1. You need 1/2 cup of Semolina.
2. Prepare 1/4 cup of Curd.
3. You need 1/3 tbsp of Eno fruit salt.
4. You need 1/4 tbsp of Salt.
5. It’s 3/4 cup of Cheese grated.
6. It’s 2-3 tbsp of Sliced capsicum.
7. Prepare 2-3 tbsp of Sweet corn.
8. Prepare 1/2tbsp of Chilli flakes.
9. You need 1/2 tbsp of Oregano.

A slow risen pizza dough is much more flavorful than a quick risen one. It is advisable to make the pizza dough the night before and let. Grind semolina to a fine powder. Mix semolina flour, all purpose flour, cumin seeds, baking powder, sugar and salt with a whisk.

Semolina instant pizza step by step

1. Take a bowl. Add semolina, curd, salt mix well and prepared thick batter by adding water..
2. Keep aside for 10 mnts..
3. After 10 mnts add more water if required..
4. Add fruit salt and 1/2 water and mix well..
5. Put a pan on gas. Grease with oil gas is on low flame.
6. Pour the batter in pan and spread it gradually..
7. Cover the pan and cook it for 4 mnts on low medium flame..
8. Spread a few drops of oil and cook it for more 2 mnts..
9. After 2 mnts pour a few drops of oil on the top of base and flip it to another side..
10. Switch off the gas. And spread pizza sauce on the baked side..
11. Spread mozzerela cheese and topping with capsicum, sweet corn, onion and veggies of your own choice.
12. Spread more cheese on topping.
13. Add 1/2 tbsp oregano and chilli flakes.
14. Switch on the gas on low flame..
15. Cover the pizza and cook for 10 mnts or until cheese melt..
16. Pizza is ready. Serve hot with sauces..

Make a well in the center and pour oil and milk. Grilled Semolina Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Spoon the aubergine caponata on top of the cheese. This is a pizza base that you make in the bread machine. Semolina makes for a tastier, crispier crust.