Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust. Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust. by Raveena Khanna ( On a chopping board mix slices of ½ cup onion, ½ cup green bell pepper, tomato, mushroom and mix nicely and spread it on top of above pizza. No Oven No Yeast Paneer Pizza

Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust

Whole wheat Thin Crust Pizza Recipe Pizza being favorite of all age groups is most looked after recipe. So here is an easy recipe without yeast or oven. You can have Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust

  1. You need of For Pizza Base.
  2. It’s 1/2 cup of Whole Wheat Flour.
  3. Prepare 1/4 tsp of Baking Powder.
  4. You need 1/8 tsp of Baking Soda.
  5. It’s 2 tsp of Oil.
  6. It’s 1/4 tsp of Sugar.
  7. You need 1/4 tsp of Salt.
  8. You need 1/2 cup of curd.
  9. You need 1 tsp of Oregano.
  10. Prepare As needed of Butter.
  11. Prepare 1/2 cup of Onion chopped.
  12. Prepare 1/3 cup of Capsicum chopped.
  13. It’s 1/3 cup of Corns.
  14. Prepare 1-2 tbsp of Black Olives.
  15. You need 2-3 of Mushrooms chopped.
  16. It’s 3-5 tsp of Pizza sauce.
  17. Prepare as needed of Grated / Diced Mozzarella Cheese.
  18. It’s of For Paneer Marination.
  19. Prepare 5-6 of Small cubes Paneer/Cottage cheese.
  20. Prepare Pinch of Salt.
  21. Prepare 1 tsp of Turmeric powder.
  22. You need to taste of Red chilli powder.
  23. It’s Pinch of Black Pepper Powder.
  24. It’s 1/2 tsp of Thick Curd.
  25. It’s 1/4 tsp of Ginger-garlic paste.

How to make Thin Crust Pizza at home. If you are looking for a thin crust pizza recipe, I strongly recommend you to try this. It's a pretty straight forward recipe. For veggie options, you can skip pepperoni and follow the rest of the recipe.

Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust step by step

  1. For marination – In a small bowl, add small paneer cubes, red chilli powder, turmeric, salt, black powder and ginger garlic paste. Mix well. Keep it in a freezer for at least 15-17 mins..
  2. Take one bowl, add 1/2 cup of Whole wheat flour. Sieve this at least for 2 times. Now add baking powder, baking soda, salt, sugar..
  3. Now add oil & curd (in small portions). Mix well with your hands and knead the dough…
  4. Dough should be smooth and non sticky. In case the dough becomes sticky, then add some more flour and knead again. Rub some oil on it. Cover with a moist cloth. Let it rest for 10-15 minutes (As shown in images).
  5. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Spread some oil on plate. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium flame..
  6. Now divide the dough into 2 or 3 parts. Sprinkle some flour on rolling area, roll it to make it flatten. Then with the help of fork, make dots on it. Make another thin base similarly. (As shown in images)..
  7. Now open the lid of preheated Kadhai and Place this chapati on hot plate and cover the lid. Let it cook on medium flame for 5-10 mins, still keep on checking in between. Once it's done from one side. Take it out carefully and let it cool for 5 mins. Immediately add another pizza base in Kadhai. Let it cook similarly.
  8. Meanwhile sauté mushrooms by adding little bit butter, salt and black pepper to it, once done transfer to bowl And then sauté marinated paneer cubes in the same pan, once done transfer it to bowl..
  9. Then start spreading butter, pizza sauce, oregano, all the veggies, sautéed paneer cubes on the cooked side of pizza bases. (As shown in images).
  10. Now Heat a pan, spread some oil with brush, transfer loaded pizza base in pan and cover the lid. Let it cook on low flame. It will only take only 3-4 mins to cook. (Depends on the flame) You can check in between if you want. Cook the other loaded pizza base similarly..
  11. So your yummy and Cheesilicious Thin crust Pizzas are ready. Serve hot..

Btw, if you are trying this recipe, it would be great if you. I love this pizza recipe because it's a great way to use up some of the beautiful end-of-summer produce that's everywhere right now, I can feel good about feeding my kids a I make many variations of this pizza throughout the year using different combos of veggies and meat, but this vegetarian version is. Pizza-maniacs in Bangalore have good reason to munch their way around the city. Want to eat pizza like the Italians do? Then, waltz into Alba for thin-crust goodness loaded with exotic ingredients.