Day after Saint Patrick's Day Pizza. Great recipe for Day after Saint Patrick's Day Pizza. When I think of Irish food I immediately think of true comfort foods. Hearty and delicious familiar foods, that's rustic and wrap up in a warm wool cover and enjoy some food that's been done right!

Ingredients of Day after Saint Patrick's Day Pizza

1. It’s of Crust———————-.
2. You need 1 package of yeast.
3. It’s 2-1/2 cup of all purpose flour.
4. You need 1 teaspoon of salt.
5. Prepare 1 teaspoon of onion powder.
6. It’s 1/2 teaspoon of granulated garlic powder.
7. It’s 2 tablespoons of extra Virgin olive oil.
8. You need 1 cup of warm water.
9. Prepare 1 teaspoon of sugar.
10. It’s 1/3 cup of water.
11. You need 1-1/2 tablespoons of extra Virgin olive oil to coat the dough.
12. You need of Gravy———————.
13. It’s 1/2 cup of all purpose flour.
14. It’s 1/2 cup of butter.
15. It’s 1 cup of milk.
16. It’s 1-1/2 cup of chicken broth.
17. It’s 1 teaspoon of salt.
18. You need 1 teaspoon of ground black pepper.
19. It’s 1/2 teaspoon of granulated garlic powder.
20. It’s 1/2 teaspoon of onion powder.
21. You need of Potatoes——————-.
22. Prepare 2 of medium red potatoes.
23. You need 1/2 teaspoon of salt.
24. You need 3 tablespoon of vegetable oil.
25. It’s of Cabbage———————.
26. Prepare 3 cups of chopped cabbage.
27. You need 1/2 teaspoon of salt.
28. You need of Cornedbeef———————.
29. It’s 1-1/2 pound of sliced boiled cornedbeef.
30. You need of Toppings——————-.
31. You need 8 ounces of shredded mozzarella cheese.
32. Prepare 3 tablespoon of chopped parsley.

Named after the patron saint of Ireland, Saint Patrick, the day celebrates Irish heritage with food, parades, drinks, Irish lore, and an assortment of green-colored things—green beer, anyone? Today the holiday is celebrated around the world, with much of the modern traditions inspired by Irish expatriots. Patrick's Day observes of the death of St. Patrick, the patron saint of Ireland.

Day after Saint Patrick's Day Pizza step by step

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl..
2. Mix the warm water, yeast, and sugar.
3. When it gets foamy it's ready.
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes..
5. Let the cornedbeef get to room temperature..
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef.
7. Dice the potatoes and fry till tender..
8. Chop the cabbage..
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil..
10. Fry the cabbage till tender done..
11. Melt the butter and add the flour. Fry the flour in the butter..
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside..
13. Knead the pizza crust and add to a greased baking pan..
14. Add the gravy to the crust..
15. Add the chopped cornedbeef.
16. Add potatoes and cabbage..
17. Cover with cheese.
18. Sprinkle with parsley..
19. Bake for 15 or so.
20. Serve I hope you enjoy!!.

The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green. Your little leprechauns will love making these easy shamrock-shaped plates, wreaths, and hats using affordable materials. Eleven of my favorite Saint Patrick's Day recipes are here, like soda bread with salted honey butter and guinness short ribs with cauliflower mash. I love any excuse to celebrate a holiday with fun food, and I figured since I've accumulated a million (or, like, a dozen) Saint Patrick's Day recipes over the. But where did the association between saint and alcohol come from?