Meatball Cornbread Baked Casserole/ Cornbread Pizza. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

1. You need of Breading, crust—————-.
2. You need 1 cup of self-rising cornbread mix.
3. Prepare 1 cup of self-rising flour.
4. Prepare 2/3 teaspoon of granulated garlic powder.
5. Prepare 1 teaspoon of ground paprika.
6. You need 1 teaspoon of seasoned salt.
7. Prepare 2 of large eggs.
8. You need 1/2 cup of water.
9. You need of Sauce——————.
10. Prepare 3/4 cup of spaghetti sauce your favorite.
11. Prepare 1/2 cup of grated parmesan cheese.
12. It’s of Toppings———————-.
13. Prepare 1/2 of medium onion sliced.
14. You need 1 cup of grape tomatoes sliced.
15. You need 2/3 cup of sliced green olives with pimentos.
16. It’s 1-1/2 pound of cooked meatballs see my recipe or use frozen.
17. It’s 1/4 pound of pepperoni.
18. Prepare 2 tablespoons of spaghetti sauce.
19. Prepare To taste of salt for tomatoes.
20. You need To taste of ground black pepper for tomatoes.
21. You need 1/3 pound of Monterey Colby cheese chunks.
22. It’s 2 tablespoons of grated parmesan cheese.

In a large bowl, combine all ingredients. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer.

Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions

1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
4. Add sauce to the crust.
5. Spread it out over the tip.
6. Add 1/2 cup of parmesan cheese..
7. Push the meatballs into the crust.
8. Add sliced onions.
9. Slice the pepperoni thin as you like. Peel the casings off.
10. Slice the tomatoes and add to the top with the pepperoni.
11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
13. Let rest for 10 minutes and serve. I hope you enjoy!!!.

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