Mike's Crab Rangoon Pizza. In this episode, Batliner thought to do something a little crazy, and combine his two favorite foods!! Description: We are home to the original Crab Rangoon pizza. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg.

Ingredients of Mike's Crab Rangoon Pizza

1. It’s of ● For The Crab Rangoon Pizzas.
2. Prepare 1 of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
3. Prepare 3 cup of Mozzarella Cheese [room temp – reserve 2 cups for topping].
4. You need 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
5. Prepare 1 (8 oz) of Real Crab Meat [fresh or jarred – not canned – reserve half for topping – check for shells].
6. You need 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
7. Prepare 2 tbsp of Grated Parmesan Cheese.
8. It’s 1 cup of Green Onions [chopped – reserve half for topping].
9. It’s 2 tbsp of Hot Yellow Chinese Mustard.
10. You need 2/3 cup of Purple Onions [thin sliced].
11. Prepare 1 of large Clove Garlic [fine minced].
12. It’s 2 tsp of Red Pepper Flakes [or less to taste – reserve half for topping].
13. It’s 1/2 tsp of Worshestershire Sauce.
14. You need 1 tsp of Fresh Ginger [minced].
15. Prepare 1/2 tsp of Soy Sauce.
16. You need 1/3 of Wonton Wraps [thin sliced & deep fried].
17. You need 1 cup of Cooking Oil.

Online, the dish has often appeared in memes and humorous posts that compliment its flavor quality. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Tasty pizza buns homemade-Tawa Pizza Without Yeast – QChicken Tikka Pizza Without Oven – uick and Easy Pizza Recipe easy after school Ebook Paleo Pizza Recipes: Tasty and Delicious, Step-by-Step Pizza Recipes For Losing Weight and.

Mike's Crab Rangoon Pizza instructions

1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
3. Smear your cream cheese spread evenly atop of your pre-made crust[s]..
4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza – flavor wise – so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
6. Thin slice your wontons and fry in hot oil for about 30 seconds – just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
8. Slice and serve hot with ice cold beers. Enjoy!.

Crab Rangoon Pizza – Full Recipe. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Moisten the edges with water and fold the wonton skin diagonally. Make Crab Rangoon at home with cream cheese spread and a can of crabmeat!