Gluten Free Low Carb Pizza. A delicious low carb pizza casserole that will be enjoyed by all. The gluten free crust uses a simple mix of eggs, cheese, and cream so no special ingredients are needed. Ingredients In Low Carb Pizza Casserole.
Ingredients of Gluten Free Low Carb Pizza
- It’s of Pizza Crust.
- You need 1/2 Head of Large Cauliflower or 1 Small Cauliflower.
- Prepare 1 Cup of Grated Mozzerella.
- Prepare 1 of Egg.
- You need 1 Tsp of Sea Salt.
- It’s 1 Tsp of Garlic Powder.
Atkins® has gluten free recipes for every meal from breakfast to entrée. Check out our gluten free recipes that include everything from healthy entrées and breakfasts to tasty snacks and sweets to continue down on your weight loss journey. Gluten-free crusts might seem like a good option because they don't contain wheat, but this doesn't mean they are healthy or even remotely low-carb. Additionally, the gluten-free pizza crust that you'll find at Domino's is not low-carb, so it's a no-no for your keto diet.
Gluten Free Low Carb Pizza instructions
- Preheat oven to 200°C.
- Chop cauliflower and pulse in food processor until it resembles rice..
- Add the "cauliflower rice" to a large pan and heat on medium heat until most of the moisture has been released. Do not brown the cauliflower. (Don't panic if it browns a little bit though 😊).
- Turn off the heat and add the Mozzarella, egg, salt and garlic to the pan..
- Stir until all the ingredients are well mixed and a dough is formed..
- Place the dough onto a lined 10 inch pizza tray and press until the dough fills most of the tray..
- Bake for 15 minutes, until the crust is turning brown..
- Top your crust with tomato paste and add your favourite toppings..
- Optional: I lightly fried my vegetables and seasoned with paprika before I added them to the crust..
- Bake for 10 minutes or until topping is cooked and cheese has melted..
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