Homemade Deep Dish Pizza in a Cast Iron Skillet. Our Homemade Deep Dish Pizza Recipe has a rich buttery, crunchy crust and it's loaded with cheese, your favorite pizza toppings – I'm using Italian sausage. You got a deep dish pizza on your hands. (Only be careful because the skillet will be hot and you may burn yourself three times in the process of cutting it, not that My one concern is using a knife or other metal utensils to cut and serve within said pan. Cast iron aficionados usually eschew metal use in a.

Ingredients of Homemade Deep Dish Pizza in a Cast Iron Skillet

1. Prepare 2 cups of unbleached bread flour.
2. You need 1/4 package of cornbread mix.
3. Prepare 1.5 tablespoons of active dry yeast.
4. You need 4 tablespoons of olive oil.
5. Prepare 1 cup of water.
6. It’s 1 teaspoon of Garlic powder.
7. You need 1 tablespoon of ground pepper.
8. It’s 1 teaspoon of salt.
9. It’s 1-2 Cups of cheese (mozzarella).
10. Prepare 1/2 cup of Alfredo sauce (you can use any type of pizza/pasta sauce. thicker less watery sauces are best for crunchy crusts!).
11. It’s 2-3 of spicy Italian sausages.
12. It’s 1 of Avocado.
13. Prepare 1 tablespoon of lime juice.

With sausage, pepperoni, and mozzarella cheese, your family is sure to love A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Toppings are substantial but not overwhelming. This looks like a sort of fun way to make deep dish using a pan many people probably already have at home. (And, yeah, I know New York-based readers are probably howling at this. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

Homemade Deep Dish Pizza in a Cast Iron Skillet step by step

1. Preparing the dough- Combine bread flour, cornbread mix, yeast, and seasonings (ground pepper, garlic powder, salt) to a large bowl and mix together evenly. Add water and mix until there is no flour left in the bowl and your dough is the proper texture. Cover and let sit for 8-12 hours (less if you use warm water).
2. 2nd step for dough- Uncover the dough which has doubled in size, add your olive oil and mix it into the dough. Drizzle a handful of flour over the top, Mix the flour into the dough and let it rise for another 30 mins..
3. Knead the dough on a well floured surface, being sure to fold the dough into itself adding flour along the way if it starts to get sticky. Then store the dough in the fridge overnight..
4. Making the Pizza- Generously coat a deep skillet with olive oil and add your dough after it has thawed for 10+ minutes. Begin to shape the dough into the pan, eventually creating an inch high crust along the sides. Let it rise while preparing the rest of the ingredients..
5. Preparing the toppings- Slice up your Italian sausages and microwave them wrapped in paper towel to remove some of the moisture. Cut avocados into slices and add to a bag with lime juice and shake them up..
6. Assembling the pizza- First, add layer of cheese then slowly drip your sauce evenly over the cheese (it is harder to spread this way without displacing the cheese). Add your slices of sausage in a circular pattern, then add avocado slices between the sausage..
7. Bake on 450 degrees farenheight for 20-30 minutes depending on the size/thickness of your pizza. Let it rest for 15 minutes before cutting into and enjoy!.

Check out this method for making cast-iron skillet pizza. You don't need a pizza stone to make great pizza at home. Because on the other end of this ordeal, there would be pizza. And not just any pizza, but pizza cooked in a cast-iron skillet, which you are (I imagine) more likely to. An easy to fix deep-dish pizza cooked in a cast-iron skillet.