Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free.

Ingredients of Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

1. Prepare 2 large of tortillas, see Vickys Tortillas on my profile for a free-from recipe.
2. It’s 12 tsp of pizza sauce of your choice.
3. You need 12 tbsp of other toppings you like – sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc.
4. You need 12 tbsp of grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes.

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil.
2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes.
3. Spoon a teaspoon of sauce over each and spread it around.
4. Add your toppings and cheese.
5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through.
6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese.