Cauliflower and Oat Gluten free Pizza. This crust is dairy-free and nut-free, with the perfect and a golden brown, lightly crisped bottom. Choose your favorite toppings to customize this pizza, using a dairy-free alternative cheese, if you cannot tolerate dairy. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding.

Ingredients of Cauliflower and Oat Gluten free Pizza

1. It’s of Base.
2. Prepare 450 g of cauliflower /courgette.
3. It’s 300 g of oats/ gluten free oats.
4. You need of Salt.
5. Prepare of Black pepper.
6. Prepare of Sauce.
7. Prepare 10 of cherry tomatoes/ 5 salad tomatoes.
8. It’s 150 g of sun dried tomatoes/ red pesto/ tomatoe paste.
9. You need 40 g of fresh/ dry basil.
10. It’s 2-4 of garlic cloves.
11. It’s of Black pepper.
12. It’s of Salt.
13. You need 2 Tbsp of balsamic vinegar.
14. You need of Toppings.
15. You need of Olives.
16. You need of Mushrooms.
17. Prepare of Cheese.
18. You need of Peppers.
19. You need of Red onions.
20. Prepare of Tuna.
21. You need of Avocado.
22. You need of Tomatoe.
23. It’s of Fresh basil.

When you think of cauliflower, pizza is probably the last thing to come to mind. Using a food processor, we processed the cauliflower and mixed it with other ingredients to form pizza "dough." Gluten-free pizza recipe and content provided by Brent Totty. Paleo, gluten-free pizza recipes are hard to come by, especially ones that don't taste Conventional pizza recipes tend to be very heavy on grains, so we've reimagined the crust with your favorite cruciferous friend, cauliflower, and added. Gluten-free cauliflower pizza with tomato, ricotta and chilli.

Cauliflower and Oat Gluten free Pizza instructions

1. Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base..
2. Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor)..
3. Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min..
4. Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture..
5. When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball..
6. Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base..
7. Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready.

Slide the baking paper and cauliflower base on to the pizza stone (or baking tray) and spray or brush the surface with olive oil. Cauliflower can work as an excellent alternative to refined white grain flour. Process the cauliflower florets to a fine-textured flour or crumb using a high-speed food processor with a sharp blade. My wife and I tried frozen cauliflower crust pizza from the grocery store and found it to be absolutely disgusting. We were hesitant to try cauliflower crust pizza again but this was really, really good.