Pan pizza. Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan. I'm a cartoon, what else do you want me to say?

Pan pizza

The number of pizzas you can make with this recipe will vary based on the size of skillet or pan you choose to use. Cover the pan with plastic wrap and let rest for at least one hour or until doubled in size. Now is also the time to preheat your oven – turn it on to its max heat setting and put a pizza stone in the oven as well. You can have Pan pizza using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pan pizza

  1. You need of For Pan pizza dough *.
  2. It’s 1 cup of all purpose flour.
  3. You need 1/4 cup of wheat flour.
  4. It’s 1 tsp of baking powder.
  5. It’s 1 tsp of baking soda.
  6. Prepare 1 tbsp. of Olive oil.
  7. Prepare 3 tbsp. of Curd.
  8. Prepare of Salt as per your taste.
  9. Prepare of For Toppings *.
  10. You need 2 tbsp. of Olive oil.
  11. It’s 2 of capsicum sliced.
  12. You need 1 of onion sliced.
  13. You need 3-4 of pineapple sliced.
  14. You need 1 cup of boiled sweet corn.
  15. You need 1 of tomato sliced.
  16. It’s 1 tsp. of Chilli flaxes.
  17. Prepare 1 tsp. of Oregano or herbs.
  18. It’s of For Sauce *.
  19. It’s 1 tbsp. of Oil.
  20. Prepare 2-3 of garlic chopped.
  21. It’s 1 of medium onion chopped.
  22. Prepare 1/2 cup of fresh tomato puree.
  23. Prepare 1/2 tsp. of Sugar.
  24. You need 1/2 tsp. of Vinegar.
  25. It’s 1/2 tsp. of Oregano.
  26. It’s 1/2 tsp. of Chilli flaxes.
  27. You need 1/4 cup of mozerella cheese or pizza cheese grated.

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Pan pizza instructions

  1. For pizza dough. In a large mixing bowl add all purpose flour, wheat flour, curd, oil, baking soda, baking powder, salt and mix everything well..
  2. Add water as required and make soft dough.. very soft but not sticky. Cover and set this about an 2 hours.
  3. Heat oil in a pan, add sliced onion, capsicum, tomato, pineapple sliced, salt to taste and oregano and chilli flaxes. Toss the vegetables and keep it aside in a refrigerator..
  4. For sauce. In the same pan heat the oil and add. Garlic, onion saute until onion are trasperant..
  5. Add fresh tomato pure, sugar, salt, oregano, chilli flaxes.. mix it well and remove most of water from it and keep it aside..
  6. For making pizza. Dived dough in to 2 parts. Dust the rolling board lightly and roll it slightly thicker then chapati.and prick it with the fork all around the dough..
  7. Now heat a flat pan and place the rolled dough on it and cook one sight properly on a low flame..
  8. Turn it on other side cooking it on low flame and start by spreading pizza sauce. And mozerella or pizza cheese.spread the tossed veggies and sprinkel some cheese to hold the veggie. And cover it cook until the cheese Begins to melt. Now add Olive oil all around the pizza and served hot.

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By Sandra