Cocktail pizza(anything goes). That's because pizza is something to be eaten, not imbibed. This has not stopped one California eatery from tampering with the Gods and creating their very Southern California's Trattoria Neapolis has just unveiled their appropriately named Pizza Cocktail. The third release of the Rollover Edit Service called Anything Goes is from the munich-based dj/producer Alkalino.
Ingredients of Cocktail pizza(anything goes)
- You need of Pizza sauce.
- Prepare of Pizza base(s).
- Prepare 1 cup of shredded mozzarella.
- It’s of Toppings of your choice.
- Prepare of In this i put garlic salami,chopped pineapple.
- You need of Stir-fried veggies(peppers) cooked minced meat and bacon.
- You need of Sweet corn (a tin).
In the strangest food hybrid development we've came across since the insect cocktail and the ramen noodle burger, a restaurant in California is now serving pizza cocktails. From the beginning I have instructed the servers. Cocktails don't have to be complicated to be delicious. Here are nine foolproof recipes for (But also games, conversations with friends, et cetera.) If you didn't go to the store, though, to Below, check out these easy three-ingredient cocktails that take just a few ingredients and a few seconds to make.
Cocktail pizza(anything goes) instructions
- Pre-heat your oven..
- Prepare your pizza bases and place them on lined or greased baking sheets..
- Apply the sauce but not on the edges(it spills over).
- Generously sprinkle the shredded mozzarella on the sauce..
- Add your toppings and in goes the sheets into the oven for baking..
- This should take 10-15 mins or until the edges of the pizza bases brown lightly..
- Remove your ready pizzas and brush butter or oil on the pizza edges while still hot..
- Allow to cool to somewhat warm and then slice your pizza and then plate and enjoy..
And this is a pizza cocktail. And what are you supposed to drink it with? Anything is OK if it looks nice on the plate. Sweet and savoury things shouldn't mix. Mix everything with everything, all the time.