Iowa Girls Quinoa Pizza Bites – Gluten Free.

Ingredients of Iowa Girls Quinoa Pizza Bites – Gluten Free

1. You need 2 cup of Cooked quinoa.
2. Prepare 2 of Whole eggs.
3. Prepare 2 of Egg whites.
4. It’s 2 cup of Pizza toppings of choice (I used onion, green pepper, black and green olives).
5. Prepare 1 cup of Shredded mozzarella cheese.
6. Prepare 1/4 cup of Grated Parmesan cheese.
7. You need 1 tsp of Italian seasoning (I used McCormick Montreal Strak seasoning).
8. It’s 1 of Pizza sauce for dipping (I used spaghetti sauce).

Iowa Girls Quinoa Pizza Bites – Gluten Free instructions

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray..
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture..
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce..
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it..
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com.