Pepperoni Pizza Lasagna Rolls.

Ingredients of Pepperoni Pizza Lasagna Rolls

1. Prepare of the sause.
2. Prepare 1 tbsp of unsalted butter.
3. It’s 1 tbsp of olive oil, extra virgin.
4. It’s 2 of garlic cloves, minced.
5. You need 1/2 of medium onion diced small.
6. You need 28 oz of hunts 100% natural crushed tomatoes.
7. You need 3 oz of tomato paste.
8. It’s 1 tsp of dried basil.
9. It’s 1/2 tsp of dried oregano.
10. Prepare 1/2 tsp of granulated sugar.
11. Prepare 1 pinch of red pepper flakes.
12. It’s 1 of salt – pepper to taste.
13. You need of lasagna rolls.
14. Prepare 10 of tradional noodles, cooked, drained & rinsed with cold water.
15. Prepare 2 of cups of the pizza sause You made.
16. Prepare 1 of egg slightly beaten.
17. Prepare 1 1/4 cup of part skimmed ricotta cheese.
18. You need 1 1/2 cup of kraft low moisture part skimmed mozzarella cheese – divided.
19. It’s 3/4 cup of kraft grated parmesan cheese – divided.
20. You need 1/4 cup of chopped parsley.
21. It’s 1/4 tsp of pepper.
22. It’s 3 oz of sliced pepperoni about 50-60.

Pepperoni Pizza Lasagna Rolls instructions

1. For the sause: in a large pan over medium low heat. Heat butter & Olive oil. Add oinion & garlic. Saute till tender. About 5 minutes. Stir in tomatoes, tom. Paste, basil, oregano, sugar, red pepper flakes. Bring sause to a boil. Place a lid on it. Tilted to let steam out. Simmer 15 minutes. Cool slightly..
2. For lasagna roll: preheat oven to 350. Cook noodles according to package directions. Once cooked drain , rinse with cold water. Lay out on sheets of wax paper. So they do not stick together..
3. Spray a baking dish with cooking spray. & spread 1/2 cup sause on bottom of pan.
4. Meanwhile prepare filling in a large bowl. Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended..
5. To prepare lasagana rolls. Lay out 1 noodle & spread it with 2 Tbsp. Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end. Place in prepared pan. Seam side down. Repeat until all noodles are rolled up. pour 1 &1/2 cups sause over noodles . Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese..
6. Cover with foil & bake 45-50 minutes. Remove foil last 10-15 minutes or until cheese is melted & hot. Let stand 10 minutes..