Breakfast Apricot And Beans Pizza. Kitchen toys, kitchen play sets with lots of toy food, toy cutting Velcro fruits, Toy Vegetables, Toy Blender, Toy Juicer, Toy Water dispenser, Toy Coffee. These Apricot Bars make a delicious dessert OR snack OR breakfast. They're about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves.

Ingredients of Breakfast Apricot And Beans Pizza

1. It’s of BASIC PIZZA ( NON YEAST).
2. Prepare 1 1/2 cup of flour.
3. It’s 2 tbsp of olive oil.
4. Prepare 1 dash of salt.
5. It’s 1/2 cup of milk.
6. Prepare 1 of egg.
7. Prepare of MEATLESS TOPPING OPTIONAL.
8. It’s 3 tbsp of creamy sweet corn.
9. You need 3 tbsp of kidney bean.
10. It’s 6 of dried apricot.
11. It’s of CHEESE OPTION.
12. It’s 1 cup of grated parmesan cheese or cheddar or mozzarella.
13. You need of ADDITIONAL GARNISH.
14. Prepare 1/2 cup of parmesan cheese.
15. Prepare 4 of dried apricot.
16. It’s 2 tbsp of kidney bean.

Cook and stir until apricot mixture thickens. In Florence, I bought a very generous kilo of fresh, ripe apricots from a little farm stall on the Piazza Santo Spirito. My daughter and I ate quite a few of them as we strolled On vacation, I like to break the rules a little, don't you? Wine with lunch every day… pasta twice a day… why not pie for breakfast?

Breakfast Apricot And Beans Pizza instructions

1. PIZZA DOUGH.
2. Mix egg with oil and milk first then add flour and salt.
3. Mix all ingredient and knead for 5 minute then divide into 3 balls.
4. PIZZA TOPPING.
5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
7. Cover top with aluminium foil if top burn too quickly.
8. ADDITIONAL GARNISH.
9. Top additional kidney bean and dried apricot top parmesan cheese again.
10. Slice up and enjoy.

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