Healthy Crispy Pizza with Okara.

Ingredients of Healthy Crispy Pizza with Okara

1. Prepare 150 grams of Bread (strong) flour.
2. Prepare 100 grams of Fresh okara.
3. You need 4 grams of Salt.
4. It’s 1 of approx. 55 grams Water.
5. Prepare 1 tbsp of Olive oil.

Healthy Crispy Pizza with Okara instructions

1. This is around 100 g of okara. Though the amount will vary slightly depending on the water content..
2. Combine all of the ingredients except for the olive oil in a bowl and beat together a dough. Once a dough has formed, add in the olive oil and knead until smooth. Place the dough in a plastic bag and refrigerate for 30 minutes..
3. Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin..
4. Top the pizza with your chosen ingredients and bake for 10 minutes at 230°C. Then it's done..
5. This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top..