Whole Wheat Pizza Dough in a Bread Machine.

Ingredients of Whole Wheat Pizza Dough in a Bread Machine

1. Prepare 200 grams of Bread flour.
2. Prepare 80 grams of Whole wheat flour.
3. You need 15 grams of Olive oil.
4. It’s 8 grams of Sugar.
5. It’s 6 grams of Skim milk.
6. You need 5 grams of Salt.
7. It’s 180 ml of Water.
8. You need 2 4/5 grams of Dry yeast.

Whole Wheat Pizza Dough in a Bread Machine step by step

1. Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start..
2. Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes..
3. Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork..
4. Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356°F for 15 minutes..
5. For pizza sauce, check out. https://cookpad.com/us/recipes/149853-tomato-sauce-for-pizza.