Oats whole wheat pizza with exotic veggiea. A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. Meanwhile, in a skillet, heat oil over medium-high heat; saute vegetables until zucchini is crisp-tender. See how delicious a whole-wheat pizza crust can be!

Ingredients of Oats whole wheat pizza with exotic veggiea

1. Prepare of For pizza base.
2. You need 65 gms of whole wheat flour.
3. It’s 80 gms of rolled oats.
4. Prepare 2 tablespoon of flax seeds.
5. You need 1/2 teaspoon of baking powder.
6. Prepare 1/4 teaspoon of baking soda.
7. Prepare 1/4 teaspoon of salt.
8. It’s 1/2 cup of curd.
9. You need 4 teaspoon of oil.
10. You need of For pizza toppings.
11. It’s 1/2 cup of bell peppers.
12. Prepare 1/2 cup of capsicum.
13. It’s 1/4 cup of onion.
14. You need 1/4 cup of baby corn.
15. Prepare 1/4 cup of black olives.
16. You need 1 tablespoon of jalepano.
17. It’s 2 tablespoon of cherry tomatoes.
18. Prepare 1/2 cup of pizza sauce.
19. You need 1/4 cup of cheese spread.
20. Prepare 1/4 cup of mozzarella cheese.
21. You need 1/4 cup of processed cheese.
22. Prepare 3 tablespoon of butter.
23. You need to taste of Salt.
24. Prepare 1 teaspoon of garlic powder.
25. Prepare 1 teaspoon of oregano seasoning.
26. Prepare 1 teaspoon of chilli flakes.

Nothing at all like fluffy, chewy, soft All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may. Our whole wheat vegan veggie pizza recipe makes a delicious dairy-free vegan pizza with a vegan whole wheat crust, veggies, and all vegan ingredients. Whip up a batch of vegan pesto spread it onto the crust and before the pizza sauce or toss the vegetable toppings with pesto before adding to. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.

Oats whole wheat pizza with exotic veggiea instructions

1. Grind oats and flaxseed into fine powder. Mix all the dry ingredients including the oats and flaxseed powder with curd.
2. After roughly mixing the dough add oil and make a smooth and soft dough..
3. Cover the dough with damp cloth and keep it aside for 10 to 15 minutes. Post that divide the dough four equal parts. roll each part into a slightly thick to thin roti. (I prefer thin crust hence I rolled my roti slightly thin)poke the roti with the help of fork. Grease a steel plate with butter and align the roti into the same. Pre heat a big kadai putting salt at the bottom and keeping a stand above it. Place the steel plate over it cover with lid and let the base bake for 10 to 12 mins.
4. Prepare the veggies by cutting them into square or cubes. Saute each veggie separately on butter and a pinch of salt and garlic powder for jus 30 secs. This gives buttery crunch and garlic taste to the veggies on the pizza.
5. Take the ready pizza base, apply some butter on both the side, then apply about 1-2 tablespoon of pizza sauce followed by cheese spread (we love cheesy pizza🍕). Spread each veggie evenly as per your choice, cover the pizza with lots of mozzarella and processed cheese.
6. Spread some butter on a pan and place this ready pizza on it and cover with a lid…let it cook nice and crisp and until all the cheese on top melts (for about 7 mins) on medium flame. Remove from pan…garnish with chilli flakes and oregano seasoning as per your taste…serve it hot with a glass of chilled soft drink or a juice…enjoy this no oven no yeast pizza this monsoons…..,🥰👍.

I seriously can't stop making this whole wheat pizza dough. After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients. This time we made a whole wheat crust. We used half whole wheat flour and half all purpose. The best part about this dough is that it really doesn't Next time you are craving pizza, give this recipe a go!