Mexican pizza (No oven, No refined flour, No yeast). In this video you will see how to make easy cheese pizza #WithoutOven #WithoutYeast #NoRefinedFlour #WheatFlourCheesePizzaonTawaWithoutYeastRecipe This is. Pizza without yeast and without oven. Make this easy Pizza without yeast and without oven for your next main course- Lunch or Dinner.

Ingredients of Mexican pizza (No oven, No refined flour, No yeast)

1. It’s of For PIZZA SAUCE(marinara sauce):.
2. It’s 2 tbsp of Olive oil + Butter.
3. Prepare 3 tbsp of Garlic, finely chopped.
4. You need 2 of medium size Onion, finely chopped.
5. You need 4 of medium size Tomatoes, blanched and puréed.
6. You need 1 tsp of Chilli flakes.
7. It’s 1 tsp of Oregano.
8. You need 1 tsp of Salt.
9. You need 1/2 tsp of Sugar.
10. It’s 1 tsp of Kashmiri red chilli powder (for vibrant colour).
11. It’s 6 tbsp of Ketch up.
12. It’s of For REFRIED BEANS;.
13. Prepare 1 tbsp of Oil + Butter.
14. It’s 1 tsp of Garlic, finely chopped.
15. It’s 1 of medium size Onion, finely chopped.
16. It’s 1 of medium size Tomato, blanched and puréed.
17. You need 1/2 cup of Rajma, soaked overnight and boiled.
18. Prepare 1/2 tsp of Salt.
19. You need 1 tsp of Kashmiri red chilli powder.
20. It’s 1 tsp of Coriander-Cumin powder (optional).
21. It’s 2 tbsp of Ketch-up.
22. You need 2.5 ml of Lemon juice.
23. It’s 2 tbsp of Coriander, chopped.
24. You need of for SOUR CREAM:.
25. Prepare 1 cup of Cooking cream(room temperature).
26. It’s 1/2 cup of Curd (amul).
27. You need 2-3 of Lemons juice.
28. It’s Pinch of Black pepper powder.
29. Prepare of as per taste Salt.
30. You need 1/2 tsp of Parsley, finely chopped.
31. It’s of FOR NACHOS:.
32. Prepare 1/2 cup of Water.
33. Prepare Pinch of Baking Soda.
34. Prepare Pinch of Turmeric powder.
35. It’s 1/2 cup of Maize flour.
36. You need 4 tbsp of All-purpose flour/Wheat flour/ Corn flour.
37. You need of as per taste Salt.
38. It’s of as per taste Pepper.
39. Prepare of For DOUGH:.
40. It’s 2 cups of Wheat flour.
41. Prepare 2-3 tbsp of Olive oil.
42. Prepare 1 tsp of Salt.
43. It’s 1 tsp of Baking powder.
44. It’s 1/4 tsp of Baking soda.
45. Prepare of as required As required Curd.
46. It’s of FOR SALSA TOPPING:.
47. It’s of As required Pizza sauce.
48. You need of As required Mozarella, Cheddar cheese.
49. You need of Few Refried beans.
50. Prepare of Few Olives.
51. You need of Few pieces Capsicum.
52. Prepare 1/4 cup of Corn.
53. You need slices of Few Tomato,.
54. It’s slices of Few Onion,.
55. Prepare 2 of Green chillies.
56. You need Handful of Coriander.
57. You need of As required Sour cream.
58. You need of As required Nachos.
59. It’s 1 tsp of or as per taste Italian seasoning.

Spread the pizza sauce over the side of the dough which has turned golden brown all the way to the. Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

Mexican pizza (No oven, No refined flour, No yeast) instructions

1. To make PIZZA SAUCE(1/2), 1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. – Make a purée, if you like smooth texture of the sauce. OR – Chop them coarsely, if you like chunky texture of the sauce. 2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone..
2. To make PIZZA SAUCE(2/2), 3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness. 4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..
3. To make REFRIED BEANS(1/2), 1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone. 2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness..
4. To make REFRIED BEANS(2/2), 3. Take it off the flame and add lemon juice and coriander. 4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..
5. To make SOUR CREAM, 1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture. 2. Add lemon juice to the bowl, whisk again. 3. Add black pepper, salt, parsley and mix well. 4. Serve chilled..
6. To make NACHOS(1/2), 1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer. 2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes. 3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree)..
7. To make NACHOS(2/2), 4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. Tip- Apply some oil on plastic sheets before you start rolling. Tip- Use papad maker, if available. 5. Then, cut it into triangular pieces. Prick them with a fork and deep fry OR bake them at 180 C until crisp..
8. To make PIZZA BASE(1/2), 1. In a large bowl, wheat flour, olive oil, salt, baking powder and baking soda. Gradually add the curd and knead a soft dough; let rest for 15 minutes. 2. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes..
9. To make PIZZA BASE(2/2), 3. Divide the dough into 4 portions(120 gm each) and roll it to 2-3 mm thickness. Prick the pizza base so that it doesn’t inflate. Tip: To obtain crispy crust, use semolina/all-purpose flour for dusting. 4. Once kadai is preheated enough, brush steel plate with some oil and bake pizza for about 12 minutes. Repeat the process for rest..
10. To ASSEMBLE, 1. Spread so
    me pizza sauce on the base, add some mozzarella+cheddar cheese on it. 2. Top it with, refried beans, olives, capsicum, corn, tomatoes, onion, green chilli and coriander. Cook in a pan on a law flame for about 12 minutes, covered till cheese melts. 3. Add nachos, sour cream and sprinkle some Italian seasoning. Serve hot..

This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your. See more ideas about Pizza recipes, Recipes, Pizza oven recipes. This Spicy Chicken and Pickled Jalapeno Pizza is the perfect example of Mexican cooking ingredients influencing just about everything in my kitchen. Pizza without oven or yeast, learn to make pizza on tawa.