Low Carb "Fathead" Pizza. Fat Head pizza is the low-carb keto pizza recipe the entire internet is going crazy over. You can learn how easy low-carb mozzarella dough pizza is to make – even if you don't like to cook! When making the Fathead pizza dough, can you substitute part of the mozzarella with something else?

Ingredients of Low Carb "Fathead" Pizza

1. It’s 2 oz of cream cheese.
2. Prepare 1 1/2 cup of shredded mozzarella cheese.
3. Prepare 3/4 cup of ground almond flour.
4. It’s 1 of egg beaten.
5. It’s 1 of desired amount of Garlic powder.
6. You need 1 of desired amount of pizza sauce.
7. It’s 1 of desired toppings.

It's easy to make AND versatile! We even use it for sweets. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly.

Low Carb "Fathead" Pizza instructions

1. Preheat oven to 425°.
2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute..
3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg.
4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork..
5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork..
6. Bake another 5-10 minutes or until dough starts to brown..
7. Add pizza sauce and toppings and bake until cheese melts and begins to brown..
8. Enjoy!.

We all seem to be in unanimous agreement: fathead pizza is delicious. So what about fathead pizza rolls? I think you guys are going. Fathead pizza is low carb pizza with a crust made from melted mozzarella and cream cheese mixed with an egg and almond flour. It follows the principles of a keto diet because its high in fat, moderate in protein, and low in carbs.