Edwards version Biscuit pizza casserole. Follow biscuit can directions for temp. This version of bubble pizza adds pepperoni and larger portions for the heartier eaters in your family. It's super quick and easy, the perfect Friday night casual family meal.

Ingredients of Edwards version Biscuit pizza casserole

1. Prepare of For pizza casserole.
2. It’s 1 can of jumbo butter biscuits.
3. It’s 1/2 jar of pizza sauce.
4. You need 1 cup of fine shredded mozzerella or more.
5. You need 36 of pepperoni.
6. Prepare of Garlic butter sauce.
7. You need 4 tbsp of butter.
8. It’s 1/4 tsp of salt.
9. It’s 2/3 tsp of garlic powder.

Pizza Biscuit Casserole is a simple pizza casserole recipe that's bursting with delicious flavors. Instead of the traditional crust on the bottom, flaky biscuits are plopped on Pizza Biscuit Casserole has all of your favorite parts of pizza. There's cheese, sauce, and a crust made out of flaky biscuits! Listen to The Big Biscuit, Pizza Man, Danny Edwards' BBQ and nine more episodes by Check, Please!

Edwards version Biscuit pizza casserole step by step

1. follow biscuit can directions for temp..
2. spray non sick in a deep metal pan big enough to just fit the biscuits in.place the biscuits on the buttom n push down slightly each biscuit.if there is a leftover biscuit or two cut it into 4 pieces n fill in little holes around the biscuits.
3. bake just biscuitsfor about 10 minutes NOT until golden..
4. pull out biscuits spread pizza sauce all over top then cheese then pepperoni..
5. bake 20 minutes or until cheese is melty n pepperoni is crispy..say grace n dig in.
6. for garlic butter sauce put 3 Tbs butter in microwave safe dish with garlic n salt stir n nuke for like 15 sec let sit for a min then stir in cold 1Tbsp butter..dip eat.

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