Garlic bread personal pizzas. Spread toast with pizza sauce; top with pepperoni and cheese. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! Order pizza online from a store near you.

Garlic bread personal pizzas

Are you looking for an easy dinner? Well, look no further because today we're making mini pizzas using barlic bread. This means one thing – personal. You can have Garlic bread personal pizzas using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic bread personal pizzas

  1. You need 6 pieces of garlic frozen bread.
  2. You need 12 of table spoons of pizza sauce or spaghetti sauce.
  3. You need 2 cups of mozzarella cheese.
  4. It’s to taste of Italian seasoning, onion powder and garlic powder seasoned.
  5. It’s of Any toppings you like, pepperoni sausage bacon ham etc.

Arrange the frozen garlic toast on the prepared baking sheet. Meanwhile, mix together the remaining ingredients, then season well. When the pizza comes out of the oven, top with the tomato mixture and serve straight away. Combine garlic and ricotta with thyme, zest, salt, pepper and ΒΌ cup Parm.

Garlic bread personal pizzas step by step

  1. Preheat oven to 400. Bake garlic bread 5 minutes..
  2. Spread two tablespoons of sauce on each piece. If using spaghetti sauce mix in Italian seasoning, onion and garlic powder to taste in sauce. Top with cheese..
  3. Top with your favorite toppings and sprinkle more Italian seasoning on top. Broil 1-2 minutes until cheese is melted..
  4. You could do this and replace the pizza sauce with gravy and top with cooked scrambled eggs, bacon bits and sausage crumbles for a breakfast version. You could use buffalo sauce in place of pizza sauce and top with cheese, shredded chicken and ranch for buffalo pizzas..

Create your own Specialty Pizza and Sandwiches. Wings, Garlic Bread, Salad Bar, Gluten Free Crust. Garlic bread personal pizzas Chef Nena Indiana. Place bread on top of rimmed baking sheet. Using a pastry brush, brush half of garlic/butter/oil mixture evenly over cut surfaces of bread, making sure to get plenty of bits of garlic and aromatics.