Pesto Flatbread Pizza. Pesto, caramelized onions, and mozzarella baked onto a pizza crust – every time I make this people rave about it! Looking for an easy dinner or an easy appetizer? This is the recipe for you.

Ingredients of Pesto Flatbread Pizza

1. It’s 6 of servings.
2. Prepare 1 of flatbread pizza crust.
3. You need 3-4 tablespoons of basil pesto.
4. You need 1/4 cup of turkey or chicken, cooked and diced.
5. You need of Baby spinach.
6. Prepare 1 of small red onion, diced.
7. It’s 1-2 tablespoons of roasted red pepper.
8. It’s 1-2 tablespoons of sundried tomatoes.
9. You need of Herb goat's milk cheese, crumbled.

A really, really, ridiculously yummy who-needs-a-pizzaria lunch. Recipes » Entrées » Pizza/Flatbreads » Pesto Tomato Flatbread. This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Coat a medium bowl with olive oil or cooking spray.

Pesto Flatbread Pizza instructions

1. Preheat oven to 450 degrees Celcius..
2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good)..
3. Spread basil pesto onto flatbread..
4. Top with diced turkey or chicken..
5. Add baby spinach..
6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion..
7. Crumble goat's milk cheese over all toppings..
8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden..

In a food processor combine the next four ingredients (through salt). Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes. My hubby and I love to eat healthy, but pizza is the one thing we just can't give up. Caprese Pesto Flatbread: garden fresh basil pesto, tomatoes, fresh mozzarella and drizzle of balsamic vinegar top a purchased flatbread for an easy & flavorful flatbread pizza.