Quick Pizza Dough. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.

Ingredients of Quick Pizza Dough

1. It’s 2 cup of all purpose flour.
2. Prepare 1 of envelop of dry yeast.
3. You need 3/4 cup of water 110 degrees Fahrenheit.
4. Prepare 1 teaspoon of sugar 2 teaspoon kosher salt.
5. You need 2 tablespoons of extra Virgin olive oil.
6. Prepare 3 tablespoon of extra Virgin olive oil for coating.

Mix the flour, yeast, salt and sugar together in a mixing bowl. This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt.

Quick Pizza Dough instructions

1. Combine the bread flour, sugar, yeast and kosher salt in the bowl.
2. Mix it well. Add the oil and water to the flour mixture. Mix well.
3. Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered..
4. Flour a surface and roll it out..

Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. Add another cup of flour and the salt and mix well. Turn the dough out onto a clean work surface and scrape out the bowl. Best Pizza Dough, this basic Pizza Dough Recipe is the only pizza recipe you will ever need. Make it by hand or in your stand up mixer.