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Pepperoni Pizza (Gluten free)

Everyone loves pizza and this recipe put all the best ingredients into one easy casserole. You will love this Gluten Free Pepperoni Pizza Casserole Recipe. I doubt you can even tell the that gluten free items were used. You can have Pepperoni Pizza (Gluten free) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pepperoni Pizza (Gluten free)

  1. It’s of Dough.
  2. It’s 500 gr of Gluten free flour.
  3. It’s 2 Tbsp of olive oil.
  4. It’s 1 of yeast's packet.
  5. Prepare 1 1/2 of Warm water.
  6. It’s 2 of large eggs.
  7. You need of Filled.
  8. You need 100 g of tomatoe sauce.
  9. It’s 100 g of Emmental cheese.
  10. Prepare 100 g of Mushrums.
  11. You need 100 g of Beef Pepperoni.
  12. It’s 100 g of Beef Bacon.

Sitting here with a package of Hormel making my lunch. In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Specifically, gluten free, dairy free, and egg free pepperoni pizza.

Pepperoni Pizza (Gluten free) step by step

  1. In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min..
  2. After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°..
  3. Enjoy the pizza.

Pizza, because everyone loves it, and it is very hard to get a good gluten free and dairy free pizza at a pizzeria, and sometimes you just really NEED pizza. Amy's Gluten Free, Vegan Pepperoni Pizza has all the fun and flavor of this favorite pizza parlor classic. We make ours with house-made meatless pepperoni, vegan mozzarella-style cheeze, organic tomatoes and our new special gluten free crust. Everyone who has tasted this pizza is surprised at how delicious and satisfying it is, and we hope. We're conscious about what you can and can't eat.