Reduced Sodium Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. The Recipe For The Best Low Sodium Pizza Sauce.

Ingredients of Reduced Sodium Pizza

1. Prepare of Crust:.
2. You need 2 Cups of Warm Water.
3. You need 1 Package of Active Dry Yeast.
4. Prepare 3 Cups of All Purpose Flour.
5. You need 4 Tsp of Sugar.
6. You need 2 TB of Olive Oil.
7. You need of Sauce:.
8. It’s 15 oz of No Salt Added Tomato Sauce.
9. Prepare 6 oz of Tomato Paste.
10. It’s 2 Tsp of Garlic Powder.
11. You need 1 Tsp of Onion Powder.
12. Prepare 2 Tsp of Oregano.
13. It’s 2 Tsp of Basil.
14. You need 1/2 Tsp of Mrs. Dash.
15. Prepare 1/2 Tsp of Black Pepper.
16. It’s of Toppings:.
17. Prepare 16 oz of Mozzarella Cheese.
18. You need of Crushed Red Pepper Flakes, if desired.
19. Prepare of Low Sodium Toppings of Choice.

The crust is tender on the inside and crispy on the outside and resembles pies made in Naples, Italy. This Neapolitan pizza will knock your socks off. It's a perfect low sodium pizza crust. It's a tasty blend of basil and organic spinach, topped with a sprinkling of feta and part-skim mozzarella cheese.

Reduced Sodium Pizza instructions

1. Place the warm water in a large bowl. Sprinkle the yeast over the water and let it sit for 5 minutes until the yeast is dissolved..
2. Mix in flour, sugar and olive oil by hand or with paddle attachment on low speed for one minute..
3. Knead the dough by hand or with dough hook for 7-10 minutes. If the dough is too wet, add more flour until only slightly sticky..
4. Coat the dough ball lightly with olive oil, set in a large bowl, covered, and let rise in a warm place for 1-1/2 to 2 hours..
5. While dough is rising, mix the tomato sauce, tomato paste, garlic powder, onion powder, oregano, basil, Mrs. Dash and black pepper in a sauce pan and allow to simmer for at least 15 minutes, but you can let it simmer on low for as long as you like..
6. When the dough is ready, divide into two balls and gently press each out on a floured surface until thin and round. Watch out that the dough is not too thick anywhere but the edges. If you think it's too thin, you're probably doing it right..
7. Spray two pizza pans with oil and carefully transfer the dough onto the pans. If well floured, you can fold the dough into quarters to make it easier to transfer. Carefully stretch the dough as needed to fill each pan..
8. Spread sauce over the dough and sprinkle with red pepper flakes to your liking. Sprinkle with mozzarella cheese and low sodium toppings of your choice..
9. If you're a crust eater, you may want to brush the edges with olive oil and sprinkle with garlic powder, Mrs. Dash or the sodium free seasoning of your choice. The outer crusts are otherwise a little bland..
10. Bake in preheated oven at 450º F for about 20-25 minutes or until crusts are brown and cheese is golden. About halfway through, swap and turn the two pizzas for even cooking. If still not browned to your satisfaction, try broiling each pizza very briefly on the top rack, watching carefully, just before removing from the oven. Cut each pizza into 8 slices..

Place the onion, pepper, garlic, parsley, and oregano in your blender and finely chop/blend. Pour that in your Crock Pot with the tomato sauce. Reduced Sodium Pizza This recipe is worth second helpings and morning leftovers. Low Sodium Pizza: Can It Be Done? In this week's installment of Recipe Rehab, heart-healthy eating, I'm sharing with you my new family favorite: low sodium pizza.