Marinated Pork Tenderloin w/Horseradish Sauce. Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl.

Marinated Pork Tenderloin w/Horseradish Sauce

Whip the cream until soft peaks form. For the mustard horseradish cream: Meanwhile, in a small bowl, stir to combine the sour cream, horseradish, mustard Herb-Marinated Pork Tenderloins. This pork tenderloin marinade is freaking amazing! You can have Marinated Pork Tenderloin w/Horseradish Sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Marinated Pork Tenderloin w/Horseradish Sauce

  1. You need of Pork Tenderloin.
  2. It’s of Butter.
  3. You need of Marinade.
  4. You need of Extra Virgin Olive Oil.
  5. You need of Honey.
  6. You need of Salt.
  7. You need of Ground Black Pepper.
  8. You need of Fresh Minced Greek Oregano.
  9. Prepare of Dried Rosemary.
  10. Prepare of Dried Tarragon.
  11. You need of Horseradish Sauce.
  12. It’s of Mayonnaise.
  13. You need of Horseradish.
  14. It’s of Salt.
  15. It’s of Ground Black Pepper.
  16. You need of Lemon Juice.

With honey, soy sauce and garlic, it's sweet, sticky, tangy and kid-approved! You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right? I actually made two pork tenderloins, one marinaded in this, and another store bought tenderloin that was marinading in the package. I wanted a recipe without soy sauce, and everyone loved it.

Marinated Pork Tenderloin w/Horseradish Sauce step by step

  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..
  2. Preheat oven to 400°F..
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..
  5. Mix together horseradish sauce ingredients in separate bowl and set aside..
  6. Remove meat when finished and let rest for 5-10 minutes before slicing..
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side..

I made extra and it was just as good the next day. We cooked the meat on the grill, and served it with grilled. Teriyaki Pork Lettuce WrapsPork. vegetable oil, water chestnuts. Horseradish-Crusted Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Everything you need to know to make perfectly cooked and flavorful Pork Tenderloin, including tips and tricks for grilling or baking it.

By Sandra