Sauteed pork and brussels sprouts in cream sauce. Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy.

Sauteed pork and brussels sprouts in cream sauce

Finally, add the sprouts to the pan and stir it all for a few more minutes, careful not to disturb them. However, if the sauce is too thick, dilute it with a few. Stir in mustard and cream; bring to a low boil. You can cook Sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteed pork and brussels sprouts in cream sauce

  1. It’s of pork cutlets.
  2. It’s of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
  3. Prepare of unsalted butter.
  4. It’s of each, salt and pepper.
  5. It’s of onion powder.
  6. Prepare of spanish smoked paprika.
  7. It’s of flour.
  8. Prepare of corn starch..
  9. It’s of cleaned brussels sprouts, halved.
  10. You need of brown sugar.
  11. You need of heavy cream.
  12. It’s of sour cream.

Pork Roast with Bacon, Brussels Sprouts and PomegranatePork. New York (top loin) pork roast, black pepper Shaved Brussels Sprout FrittataKitchenAid. mushrooms, heavy cream, fresh ground black Sauteed Brussels SproutsAs receitas lá de casa. olive oil, low sodium salt, dried figs, honey. A crispy Brussels sprout dish is delicious, but a crispy Brussels sprout with pancetta? The bacon-like cubes of ham release mouthwatering, umami-flavored fat onto the pan, which gets Pro tip: make quick work of preparing the sprouts in this recipe by slicing them in a food processor.

Sauteed pork and brussels sprouts in cream sauce instructions

  1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
  2. Dredge chops in flour coating both sides..
  3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
  4. Remove chops, and sprouts,set aside and keep warm..
  5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with. Sauteed Brussels Sprouts is a nutrient packed, low carb side dish. The amazing cream sauce in this recipe will entice picky eaters to eat these sprouts!

By Sandra