Brad's Hawaiian bbq pulled pork sandwich. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

1. You need of pork shoulder roast.
2. You need of small can crushed pineapple.
3. You need of red wine vinegar.
4. You need of Smoked paprika, garlic salt, and black pepper.
5. Prepare of sweet onion, chopped.
6. Prepare of sweet baby Ray's Hawaiian bbq sauce.
7. It’s of spicy brown mustard.
8. Prepare of fresh pineapple, skin, core, and slice.
9. Prepare of Sliced smoked gouda.
10. It’s of Hawaiian buns.

Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich.

Brad's Hawaiian bbq pulled pork sandwich instructions

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Slow Cooker BBQ Pulled Pork Sandwich recipe video! Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Posted by EatLiveRun in Step-by-Step Recipes. The pineapple chunks give the barbecue a delightful sweet surprise and using chicken was a nice change of pace from typical pulled pork.